Fall menu 2026
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Carpaccio di barbabietola
Beetroot carpaccio, dill, pumpkin seeds and balsamic
8 -
Polenta tartufata
Polenta, black truffle pesto, mushrooms
8.5 -
Carpaccio di bresaola, limone, rucola e parmigiano
Bresaola carpaccio with lemon, rocket and parmesan
10.5 -
Spicy scampi fritti
Fried prawns, spicy mayonnaise
10.5 -
Crudo di capesante al tartufo e crema di pastinaca
Truffled scallop tartare and parsnip cream
13 -
Bocconcini fritti
Breaded and fried mozzarella bites
10.5 -
Vitello tonnato
Thinly sliced cold veal with a creamy tuna sauce
11 -
Focaccia bianca
White focaccia
8 -
Trio di antipasti
Choice of 3 antipasti to share (or not!)
25
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Fritto misto, salsa tartara e insalata mista
Fritto misto, tartare sauce and mixed salad
34 -
Focaccia mortadella
Mortadella, stracciatella, pistachio
25 -
Focaccia carpaccio con pesto al tartufo
Focaccia topped with beef carpaccio, black truffle pesto and parmesan
25
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Degustazione di pasta
A selection of three pastas of your choice from our menu. All guests choosing the tasting menu must agree on the same three dishes.
40 -
Ravioli ai porcini e pesto di tartufo neroPorcini mushroom ravioli with black truffle pesto
29 -
Linguine alle vongoleLinguine with clams
29 -
Bucatini al pesto di pistacchio, gamberi marinati crudi e burrataBucatini with pistachio pesto, marinated raw prawns and burrata
29 -
Rigatoni alla Zozzona !Homemade rigatoni in a Roman style sauce bringing together Amatriciana and Carbonara
27 -
Gnocchi zucca, spinaci e rosmarino piccanteGnocchi, squash sauce, baby spinach and spicy rosemary
24 -
Risotto nero, capesante e ginBlack squid ink risotto with scallops and a hint of gin
29 -
Cannellone alla guancia di manzoBeef cheek cannellone, mushrooms and parmesan cream
29
Our fresh pasta are handmade in-house using flour from the Hurtigheim Mill.
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Spigola
Grilled fillet of sea bass
36 -
Calamari
Grilled squid
38 -
Ossobuco di rana pescatrice con agrumi e polenta
Monkfish cut osso buco style, with citrus and polenta
32
All our secondi are served with seasonal vegetables
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Scaloppina alla milanese
Breaded veal escalope, Milanese style
32 -
Funghi e polenta
Pan fried mushrooms served with polenta
25
All our secondi are served with seasonal vegetables
Contorni
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Millefoglie di patate
Potato millefeuille
7 -
Polenta parmigiano e tartufo
Polenta with parmesan and truffle
8.5 -
Pasta fresca al aglio
Fresh pasta with garlic
7 -
Pasta fresca al pomodoro
Fresh pasta with tomato
7
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Tiramisù esotico e basilico
Basil and passion fruit tiramisù
10 -
Tiramisù al caffè
Coffee tiramisu
10 -
Tiramisù Pistacchio
Pistachio cream tiramisù
10 -
Tiramisù banana
Banana and speculoos tiramisù
10 -
Caffè goloso, tris di tiramisù
Gourmet coffee and tiramisu trio
12 -
Affogato al caffè con gelato vaniglia
Coffee affogato with vanilla ice cream
7 -
Sgroppino lamponi
Raspberry sgroppino, Prosecco-emulsified sorbet
13
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Caffè Espresso3.2
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Blue Mountain Espresso, café 19248.9
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Doppio Espresso5.3
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Cappuccino, Latte5.2
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Infusioni e tè Dammann4.2