An intimate setting in a beautiful bourgeois home, Villa Casella has always offered Italian cuisine with a twist. From the very beginning, the focus was on refined, traditional dishes, with full transparency. No secrets here: the kitchen is open, and guests are invited to watch the chefs at work, like magicians revealing their tricks. The response was immediate. Locals embraced this new take on Italian cuisine, "à la Casella". But the space quickly became too small. In June 1999, after two years of renovation, Villa Casella moved to Rue du Paon, finding a new home for its unique culinary identity. Now, 30 years later, the story continues. And it matters more than ever.